FOOD | 焼肉苑　万大　錦店

[Specially selected recommendations]
- Specially selected beef tenderloin
  3200 yen(税込)
  1/10
  Specially selected beef tenderloin
  3200 yen(税込)
- Chateaubriand
  4800 yen(税込)
  1/10
  Chateaubriand
  4800 yen(税込)
- Specially selected salted beef tongue
  3000 yen(税込)
  1/10
  Specially selected salted beef tongue
  3000 yen(税込)
- Specially selected beef skirt steak
  2400 yen(税込)
  1/10
  Specially selected beef skirt steak
  2400 yen(税込)
- Special Assortment of 3 Kinds
  4500 yen(税込)
  (2 pieces each of Chateaubriand, Tongue, and Skirt Steak)
  1/10
  Special Assortment of 3 Kinds
  4500 yen(税込)
  (2 pieces each of Chateaubriand, Tongue, and Skirt Steak)
- Yamagata beef top loin
  2400 yen(税込)
  1/10
  Yamagata beef top loin
  2400 yen(税込)
- Yamagata beef shoulder loin
  1,500 yen(税込)
  1/10
  Yamagata beef shoulder loin
  1,500 yen(税込)
- Hida beef ribs
  1200 yen(税込)
  1/10
  Hida beef ribs
  1200 yen(税込)
- Hida beef fillet
  1800 yen(税込)
  1/10
  Hida beef fillet
  1800 yen(税込)
- Fresh liver steak
  1300 yen(税込)
  1/10
  Fresh liver steak
  1300 yen(税込)
- Fillet and Engawa
  Each item is 2,500 yen (tax included)
  1/10
  Fillet and Engawa
  Each item is 2,500 yen (tax included)
[Yakiniku (grilled meat) and horumon]
- <Kalbi> Hida beef ribs
  1200 yen(税込)
  1/10
  <Kalbi> Hida beef ribs
  1200 yen(税込)
- <Kalbi> Hormone Kalbi
  800 yen(税込)
  1/10
  <Kalbi> Hormone Kalbi
  800 yen(税込)
- <Kalbi> Beef tendon ribs
  1200 yen(税込)
  1/10
  <Kalbi> Beef tendon ribs
  1200 yen(税込)
- <Kalbi> Pot-marinated bone-in kalbi
  1000 yen(税込)
  1/10
  <Kalbi> Pot-marinated bone-in kalbi
  1000 yen(税込)
- <Tongue> Specially selected beef tongue with salt
  3000 yen(税込)
  1/10
  <Tongue> Specially selected beef tongue with salt
  3000 yen(税込)
- <Tongue> Mandai Premium Raw Tongue
  1800 yen(税込)
  1/10
  <Tongue> Mandai Premium Raw Tongue
  1800 yen(税込)
- <Tongue> Premium raw tongue with salt
  1800 yen(税込)
  1/10
  <Tongue> Premium raw tongue with salt
  1800 yen(税込)
- <Tongue> Regular beef tongue
  900 yen(税込)
  1/10
  <Tongue> Regular beef tongue
  900 yen(税込)
- Specialty Fuwatonchan (Miso or Salt)
  600 yen(税込)
  1/10
  Specialty Fuwatonchan (Miso or Salt)
  600 yen(税込)
- Specialty assortment of 4 kinds of offal
  1200 yen(税込)
  1/10
  Specialty assortment of 4 kinds of offal
  1200 yen(税込)
- Beef innards (miso or salt)
  800 yen(税込)
  1/10
  Beef innards (miso or salt)
  800 yen(税込)
- Minamino
  1100 yen(税込)
  1/10
  Minamino
  1100 yen(税込)
- Trami
  1100 yen(税込)
  1/10
  Trami
  1100 yen(税込)
- Top Tetchan (Miso or Salt)
  950 yen(税込)
  1/10
  Top Tetchan (Miso or Salt)
  950 yen(税込)
- Crunchy
  ¥ 750(税込)
  1/10
  Crunchy
  ¥ 750(税込)
- lever
  600 yen(税込)
  1/10
  lever
  600 yen(税込)
- A gear
  600 yen(税込)
  1/10
  A gear
  600 yen(税込)
- Roasted white omasum
  ¥ 750(税込)
  1/10
  Roasted white omasum
  ¥ 750(税込)
【Grilled meat】
- <Skirt steak> Specially selected beef skirt steak
  2400 yen(税込)
  1/10
  <Skirt steak> Specially selected beef skirt steak
  2400 yen(税込)
- <Skirt steak> Premium beef skirt steak
  1400 yen(税込)
  1/10
  <Skirt steak> Premium beef skirt steak
  1400 yen(税込)
- <Skirt steak> Garlic Skirt steak
  1,500 yen(税込)
  1/10
  <Skirt steak> Garlic Skirt steak
  1,500 yen(税込)
- <Skirt steak> Engawa skirt steak
  ¥ 1050(税込)
  1/10
  <Skirt steak> Engawa skirt steak
  ¥ 1050(税込)
- <Skirt steak> Rare skirt steak tendon
  1300 yen(税込)
  1/10
  <Skirt steak> Rare skirt steak tendon
  1300 yen(税込)
- <Other> Yakisukiyaki
  800 yen(税込)
  1/10
  <Other> Yakisukiyaki
  800 yen(税込)
- <Pork/Chicken> Pork shoulder loin
  ¥ 750(税込)
  1/10
  <Pork/Chicken> Pork shoulder loin
  ¥ 750(税込)
- <Pork/Chicken> Chicken Yagen Cartilage
  700 yen(税込)
  1/10
  <Pork/Chicken> Chicken Yagen Cartilage
  700 yen(税込)
- <Pork/Chicken> Chicken Neck Meat
  700 yen(税込)
  1/10
  <Pork/Chicken> Chicken Neck Meat
  700 yen(税込)
- <Pork/Chicken> Kagoshima coarsely ground black pork sausages
  ¥ 650(税込)
  1/10
  <Pork/Chicken> Kagoshima coarsely ground black pork sausages
  ¥ 650(税込)
- Grilled vegetables and seafood: Awaji Island onions
  600 yen(税込)
  1/10
  Grilled vegetables and seafood: Awaji Island onions
  600 yen(税込)
- Grilled vegetables and seafood: Pumpkin
  500 yen(税込)
  1/10
  Grilled vegetables and seafood: Pumpkin
  500 yen(税込)
- Grilled vegetables and seafood: Shiitake mushrooms
  500 yen(税込)
  1/10
  Grilled vegetables and seafood: Shiitake mushrooms
  500 yen(税込)
- <Grilled vegetables and seafood> Aomori garlic
  800 yen(税込)
  1/10
  <Grilled vegetables and seafood> Aomori garlic
  800 yen(税込)
- Grilled vegetables and seafood
  900 yen(税込)
  (Onion, pumpkin, shiitake mushroom, shishito pepper)
  1/10
  Grilled vegetables and seafood
  900 yen(税込)
  (Onion, pumpkin, shiitake mushroom, shishito pepper)
- Grilled vegetables and seafood: Squid
  800 yen(税込)
  1/10
  Grilled vegetables and seafood: Squid
  800 yen(税込)
[Sashimi and Kimchi]
- <Sashimi> Kyushu horse sashimi
  2100 yen(税込)
  1/10
  <Sashimi> Kyushu horse sashimi
  2100 yen(税込)
- <Sashimi> Kyushu horse sashimi yukhoe
  1,500 yen(税込)
  1/10
  <Sashimi> Kyushu horse sashimi yukhoe
  1,500 yen(税込)
- Sashimi: White senmai sashimi / Heart sashimi (limited quantity)
  1200 yen(税込)
  1/10
  Sashimi: White senmai sashimi / Heart sashimi (limited quantity)
  1200 yen(税込)
- Skirt steak sashimi (limited quantity)
  1900 yen(税込)
  1/10
  Skirt steak sashimi (limited quantity)
  1900 yen(税込)
- <Kimchi> Chinese cabbage kimchi
  500 yen(税込)
  1/10
  <Kimchi> Chinese cabbage kimchi
  500 yen(税込)
- <Kimchi> Yam Kimchi / <Kimchi> Oi Kimchi
  Each item is 650 yen (tax included)
  1/10
  <Kimchi> Yam Kimchi / <Kimchi> Oi Kimchi
  Each item is 650 yen (tax included)
- <Kimchi> Changja radish
  ¥ 750(税込)
  1/10
  <Kimchi> Changja radish
  ¥ 750(税込)
- Three kinds of kimchi served
  800 yen(税込)
  1/10
  Three kinds of kimchi served
  800 yen(税込)
[Salad]
- Salted cucumber
  450 yen(税込)
  1/10
  Salted cucumber
  450 yen(税込)
- <One dish> Bean sprout namul
  500 yen(税込)
  1/10
  <One dish> Bean sprout namul
  500 yen(税込)
- <One dish> Lettuce
  ¥ 650(税込)
  1/10
  <One dish> Lettuce
  ¥ 650(税込)
- <Special Item> Korean Seaweed
  500 yen(税込)
  1/10
  <Special Item> Korean Seaweed
  500 yen(税込)
- <Special dish> Eggs (Nagoya Cochin) / <Special dish> Egg yolk with yukhoe sauce
  Each 180 yen (tax included)
  1/10
  <Special dish> Eggs (Nagoya Cochin) / <Special dish> Egg yolk with yukhoe sauce
  Each 180 yen (tax included)
- <One dish> Wasabi / <One dish> Grated garlic
  Each item is 100 yen (tax included)
  1/10
  <One dish> Wasabi / <One dish> Grated garlic
  Each item is 100 yen (tax included)
- Salad: Green onion and salt salad
  850 yen(税込)
  1/10
  Salad: Green onion and salt salad
  850 yen(税込)
- <Salad> Choregi salad
  850 yen(税込)
  1/10
  <Salad> Choregi salad
  850 yen(税込)
- <Special dish> Yangninjiang
  150 yen(税込)
  1/10
  <Special dish> Yangninjiang
  150 yen(税込)
[Finishing dish: Rice] The rice we use is domestically produced.
- Rice (small) ~ Made with Yumepirika rice from Hokkaido ~
  350 yen(税込)
  (Medium)…450 yen (tax included) (Large)…550 yen (tax included)
  1/10
  Rice (small) ~ Made with Yumepirika rice from Hokkaido ~
  350 yen(税込)
  (Medium)…450 yen (tax included) (Large)…550 yen (tax included)
- Stone-grilled bibimbap / <Soup> Spicy oxtail soup / <Noodles> Yukgaejang udon
  Each item is 1,300 yen (tax included)
  1/10
  Stone-grilled bibimbap / <Soup> Spicy oxtail soup / <Noodles> Yukgaejang udon
  Each item is 1,300 yen (tax included)
- Stone grilled garlic rice
  1100 yen(税込)
  1/10
  Stone grilled garlic rice
  1100 yen(税込)
- Green Chili Garlic Rice
  1200 yen(税込)
  1/10
  Green Chili Garlic Rice
  1200 yen(税込)
- <Noodles> Morioka cold noodles
  950 yen(税込)
  1/10
  <Noodles> Morioka cold noodles
  950 yen(税込)
- <Soup> Egg soup
  700 yen(税込)
  1/10
  <Soup> Egg soup
  700 yen(税込)
- <Soup> Yukgaejang soup
  1100 yen(税込)
  1/10
  <Soup> Yukgaejang soup
  1100 yen(税込)
- Meat sushi
  1800 yen(税込)
  1/10
  Meat sushi
  1800 yen(税込)
【dessert】
- Almond pudding
  500 yen(税込)
  1/10
  Almond pudding
  500 yen(税込)
- Mango almond pudding
  550 yen(税込)
  1/10
  Mango almond pudding
  550 yen(税込)
- Vanilla Icecream
  400 yen(税込)
  1/10
  Vanilla Icecream
  400 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

[Specially selected recommendations]

Specially selected beef tenderloin

Chateaubriand

Specially selected salted beef tongue

Specially selected beef skirt steak

Special Assortment of 3 Kinds

Yamagata beef top loin

Yamagata beef shoulder loin

Hida beef ribs

Hida beef fillet

Fresh liver steak

Fillet and Engawa

[Yakiniku (grilled meat) and horumon]

<Kalbi> Hida beef ribs

<Kalbi> Hormone Kalbi

<Kalbi> Beef tendon ribs

<Kalbi> Pot-marinated bone-in kalbi

<Tongue> Specially selected beef tongue with salt

<Tongue> Mandai Premium Raw Tongue

<Tongue> Premium raw tongue with salt

<Tongue> Regular beef tongue

Specialty Fuwatonchan (Miso or Salt)

Specialty assortment of 4 kinds of offal

Beef innards (miso or salt)

Minamino

Trami

Top Tetchan (Miso or Salt)

Crunchy

lever

A gear

Roasted white omasum

【Grilled meat】

<Skirt steak> Specially selected beef skirt steak

<Skirt steak> Premium beef skirt steak

<Skirt steak> Garlic Skirt steak

<Skirt steak> Engawa skirt steak

<Skirt steak> Rare skirt steak tendon

<Other> Yakisukiyaki

<Pork/Chicken> Pork shoulder loin

<Pork/Chicken> Chicken Yagen Cartilage

<Pork/Chicken> Chicken Neck Meat

<Pork/Chicken> Kagoshima coarsely ground black pork sausages

Grilled vegetables and seafood: Awaji Island onions

Grilled vegetables and seafood: Pumpkin

Grilled vegetables and seafood: Shiitake mushrooms

<Grilled vegetables and seafood> Aomori garlic

Grilled vegetables and seafood

Grilled vegetables and seafood: Squid

[Sashimi and Kimchi]

<Sashimi> Kyushu horse sashimi

<Sashimi> Kyushu horse sashimi yukhoe

Sashimi: White senmai sashimi / Heart sashimi (limited quantity)

Skirt steak sashimi (limited quantity)

<Kimchi> Chinese cabbage kimchi

<Kimchi> Yam Kimchi / <Kimchi> Oi Kimchi

<Kimchi> Changja radish

Three kinds of kimchi served

[Salad]

Salted cucumber

<One dish> Bean sprout namul

<One dish> Lettuce

<Special Item> Korean Seaweed

<Special dish> Eggs (Nagoya Cochin) / <Special dish> Egg yolk with yukhoe sauce

<One dish> Wasabi / <One dish> Grated garlic

Salad: Green onion and salt salad

<Salad> Choregi salad

<Special dish> Yangninjiang

[Finishing dish: Rice] The rice we use is domestically produced.

Rice (small) ~ Made with Yumepirika rice from Hokkaido ~

Stone-grilled bibimbap / <Soup> Spicy oxtail soup / <Noodles> Yukgaejang udon

Stone grilled garlic rice

Green Chili Garlic Rice

<Noodles> Morioka cold noodles

<Soup> Egg soup

<Soup> Yukgaejang soup

Meat sushi

【dessert】

Almond pudding

Mango almond pudding

Vanilla Icecream