FOOD | 焼肉苑　万大　錦店

[Assortment]
- Assortment of three types of beef tongue for tasting
  3500 yen(税込)
  Premium raw beef tongue with salt, Mandai premium raw beef tongue, specially selected beef tongue with salt
  1/10
  Assortment of three types of beef tongue for tasting
  3500 yen(税込)
  Premium raw beef tongue with salt, Mandai premium raw beef tongue, specially selected beef tongue with salt
- Special Selection of Three Dishes
  4500 yen(税込)
  Chateaubriand, premium beef tongue, and premium beef skirt steak (2 slices each)
  1/10
  Special Selection of Three Dishes
  4500 yen(税込)
  Chateaubriand, premium beef tongue, and premium beef skirt steak (2 slices each)
- Hida Beef Three-Variety Platter
  3800 yen(税込)
  Hida beef short ribs, Hida beef tenderloin, Hida beef flank steak
  1/10
  Hida Beef Three-Variety Platter
  3800 yen(税込)
  Hida beef short ribs, Hida beef tenderloin, Hida beef flank steak
- Three kinds of lean meat platter
  3600 yen(税込)
  Beef rump steak, premium beef skirt steak, specially selected beef skirt steak
  1/10
  Three kinds of lean meat platter
  3600 yen(税込)
  Beef rump steak, premium beef skirt steak, specially selected beef skirt steak
- Assortment of three types of salt-grilled meat
  1300 yen(税込)
  Thinly sliced beef tongue tip, chicken neck, and pork shoulder loin (2 slices each)
  1/10
  Assortment of three types of salt-grilled meat
  1300 yen(税込)
  Thinly sliced beef tongue tip, chicken neck, and pork shoulder loin (2 slices each)
- Assorted raw meat
  2100 yen(税込)
  Small portions of Kyushu horse sashimi, skirt steak sashimi, and heart sashimi.
  1/10
  Assorted raw meat
  2100 yen(税込)
  Small portions of Kyushu horse sashimi, skirt steak sashimi, and heart sashimi.
[Specially selected recommendations]
- Specially selected beef tenderloin
  3200 yen(税込)
  1/10
  Specially selected beef tenderloin
  3200 yen(税込)
- Chateaubriand
  4800 yen(税込)
  1/10
  Chateaubriand
  4800 yen(税込)
- Specially selected salted beef tongue
  3000 yen(税込)
  1/10
  Specially selected salted beef tongue
  3000 yen(税込)
- Specially selected beef skirt steak
  2400 yen(税込)
  1/10
  Specially selected beef skirt steak
  2400 yen(税込)
- Special Assortment of 3 Kinds
  4500 yen(税込)
  (2 pieces each of Chateaubriand, Tongue, and Skirt Steak)
  1/10
  Special Assortment of 3 Kinds
  4500 yen(税込)
  (2 pieces each of Chateaubriand, Tongue, and Skirt Steak)
- Hida beef ribs
  1200 yen(税込)
  1/10
  Hida beef ribs
  1200 yen(税込)
- Hida beef breast
  2000 yen(税込)
  1/10
  Hida beef breast
  2000 yen(税込)
- Fresh liver steak
  1300 yen(税込)
  *Please ensure that the food is thoroughly heated through to the center before consuming.
  1/10
  Fresh liver steak
  1300 yen(税込)
  *Please ensure that the food is thoroughly heated through to the center before consuming.
- Fin flounder
  2500 Yen(税込)
  1/10
  Fin flounder
  2500 Yen(税込)
[Yakiniku (grilled meat) and horumon]
- <Kalbi> Hida beef ribs
  1200 yen(税込)
  1/10
  <Kalbi> Hida beef ribs
  1200 yen(税込)
- <Kalbi> Tongue Kalbi
  800 yen(税込)
  1/10
  <Kalbi> Tongue Kalbi
  800 yen(税込)
- <Kalbi> Beef tendon ribs
  1200 yen(税込)
  1/10
  <Kalbi> Beef tendon ribs
  1200 yen(税込)
- <Kalbi> Pot-marinated bone-in kalbi
  1000 yen(税込)
  1/10
  <Kalbi> Pot-marinated bone-in kalbi
  1000 yen(税込)
- <Tongue> Specially selected beef tongue with salt
  3000 yen(税込)
  1/10
  <Tongue> Specially selected beef tongue with salt
  3000 yen(税込)
- <Tan> Mandai Premium Tongue
  2000 yen(税込)
  1/10
  <Tan> Mandai Premium Tongue
  2000 yen(税込)
- <Tongue> Premium raw tongue with salt
  1800 yen(税込)
  1/10
  <Tongue> Premium raw tongue with salt
  1800 yen(税込)
- <Tongue> Thinly sliced tip of tongue
  900 yen(税込)
  1/10
  <Tongue> Thinly sliced tip of tongue
  900 yen(税込)
- Specialty Fuwatonchan (Miso or Salt)
  600 yen(税込)
  1/10
  Specialty Fuwatonchan (Miso or Salt)
  600 yen(税込)
- Specialty assortment of 4 kinds of offal
  1200 yen(税込)
  1/10
  Specialty assortment of 4 kinds of offal
  1200 yen(税込)
- Beef innards (miso or salt)
  800 yen(税込)
  1/10
  Beef innards (miso or salt)
  800 yen(税込)
- Minamino
  1100 yen(税込)
  1/10
  Minamino
  1100 yen(税込)
- Trami
  1100 yen(税込)
  1/10
  Trami
  1100 yen(税込)
- Top Tetchan (Miso or Salt)
  950 yen(税込)
  1/10
  Top Tetchan (Miso or Salt)
  950 yen(税込)
- Crunchy
  ¥ 750(税込)
  1/10
  Crunchy
  ¥ 750(税込)
- lever
  600 yen(税込)
  1/10
  lever
  600 yen(税込)
- A gear
  600 yen(税込)
  1/10
  A gear
  600 yen(税込)
- Roasted white omasum
  ¥ 750(税込)
  1/10
  Roasted white omasum
  ¥ 750(税込)
【Grilled meat】
- <Skirt steak> Specially selected beef skirt steak
  2400 yen(税込)
  1/10
  <Skirt steak> Specially selected beef skirt steak
  2400 yen(税込)
- <Skirt steak> Premium beef skirt steak
  1400 yen(税込)
  1/10
  <Skirt steak> Premium beef skirt steak
  1400 yen(税込)
- <Skirt steak> Garlic Skirt steak
  1,500 yen(税込)
  1/10
  <Skirt steak> Garlic Skirt steak
  1,500 yen(税込)
- <Skirt steak> Engawa skirt steak
  ¥ 1050(税込)
  1/10
  <Skirt steak> Engawa skirt steak
  ¥ 1050(税込)
- <Skirt steak> Rare skirt steak tendon
  1300 yen(税込)
  1/10
  <Skirt steak> Rare skirt steak tendon
  1300 yen(税込)
- <Other> Yakisukiyaki
  800 yen(税込)
  1/10
  <Other> Yakisukiyaki
  800 yen(税込)
- <Pork/Chicken> Pork shoulder loin
  ¥ 750(税込)
  1/10
  <Pork/Chicken> Pork shoulder loin
  ¥ 750(税込)
- <Pork/Chicken> Chicken Yagen Cartilage
  700 yen(税込)
  1/10
  <Pork/Chicken> Chicken Yagen Cartilage
  700 yen(税込)
- <Pork/Chicken> Chicken Neck Meat
  700 yen(税込)
  1/10
  <Pork/Chicken> Chicken Neck Meat
  700 yen(税込)
- <Pork/Chicken> Kagoshima Coarsely Ground Black Pork Sausage
  700 yen(税込)
  1/10
  <Pork/Chicken> Kagoshima Coarsely Ground Black Pork Sausage
  700 yen(税込)
- Grilled vegetables and seafood: Awaji Island onions
  600 yen(税込)
  1/10
  Grilled vegetables and seafood: Awaji Island onions
  600 yen(税込)
- Grilled vegetables and seafood: Pumpkin
  500 yen(税込)
  1/10
  Grilled vegetables and seafood: Pumpkin
  500 yen(税込)
- Grilled vegetables and seafood: Shiitake mushrooms
  500 yen(税込)
  1/10
  Grilled vegetables and seafood: Shiitake mushrooms
  500 yen(税込)
- <Grilled vegetables and seafood> Aomori garlic
  800 yen(税込)
  1/10
  <Grilled vegetables and seafood> Aomori garlic
  800 yen(税込)
- <Grilled Vegetables & Seafood> Grilled Vegetable Platter
  950 yen(税込)
  (Onion, pumpkin, shiitake mushroom, shishito pepper)
  1/10
  <Grilled Vegetables & Seafood> Grilled Vegetable Platter
  950 yen(税込)
  (Onion, pumpkin, shiitake mushroom, shishito pepper)
- Grilled vegetables and seafood: Squid
  800 yen(税込)
  1/10
  Grilled vegetables and seafood: Squid
  800 yen(税込)
[Sashimi and Kimchi]
- <Sashimi> Kyushu horse sashimi
  2100 yen(税込)
  1/10
  <Sashimi> Kyushu horse sashimi
  2100 yen(税込)
- <Sashimi> Kyushu horse sashimi yukhoe
  1,500 yen(税込)
  1/10
  <Sashimi> Kyushu horse sashimi yukhoe
  1,500 yen(税込)
- Sashimi: White senmai sashimi / Heart sashimi (limited quantity)
  1200 yen(税込)
  1/10
  Sashimi: White senmai sashimi / Heart sashimi (limited quantity)
  1200 yen(税込)
- Skirt steak sashimi (limited quantity)
  1900 yen(税込)
  1/10
  Skirt steak sashimi (limited quantity)
  1900 yen(税込)
- <Kimchi> Chinese cabbage kimchi
  500 yen(税込)
  1/10
  <Kimchi> Chinese cabbage kimchi
  500 yen(税込)
- <Kimchi> Yam Kimchi / <Kimchi> Oi Kimchi
  Each item is 650 yen (tax included)
  1/10
  <Kimchi> Yam Kimchi / <Kimchi> Oi Kimchi
  Each item is 650 yen (tax included)
- <Kimchi> Changja radish
  ¥ 750(税込)
  1/10
  <Kimchi> Changja radish
  ¥ 750(税込)
- Three kinds of kimchi served
  800 yen(税込)
  1/10
  Three kinds of kimchi served
  800 yen(税込)
[Salad]
- Salted cucumber
  450 yen(税込)
  1/10
  Salted cucumber
  450 yen(税込)
- Bean sprouts namul
  500 yen(税込)
  1/10
  Bean sprouts namul
  500 yen(税込)
- Sanchu
  ¥ 650(税込)
  1/10
  Sanchu
  ¥ 650(税込)
- Korean paste
  500 yen(税込)
  1/10
  Korean paste
  500 yen(税込)
- Egg (Nagoya Cochin) / Egg yolk yukhoe sauce
  Each item costs 180 yen (tax included).
  1/10
  Egg (Nagoya Cochin) / Egg yolk yukhoe sauce
  Each item costs 180 yen (tax included).
- Wasabi / Grated garlic
  Each item is 100 yen (tax included).
  1/10
  Wasabi / Grated garlic
  Each item is 100 yen (tax included).
- Green onion and salt salad
  850 yen(税込)
  1/10
  Green onion and salt salad
  850 yen(税込)
- Chooregi Salada
  850 yen(税込)
  1/10
  Chooregi Salada
  850 yen(税込)
- Yangnyeomjang
  150 yen(税込)
  1/10
  Yangnyeomjang
  150 yen(税込)
[Finishing dish: Rice] The rice we use is domestically produced.
- Rice (small) ~ Made with Yumepirika rice from Hokkaido ~
  350 yen(税込)
  (Medium)…450 yen (tax included) (Large)…550 yen (tax included)
  1/10
  Rice (small) ~ Made with Yumepirika rice from Hokkaido ~
  350 yen(税込)
  (Medium)…450 yen (tax included) (Large)…550 yen (tax included)
- Stone-grilled bibimbap / <Soup> Spicy oxtail soup / <Noodles> Yukgaejang udon
  Each item is 1,300 yen (tax included)
  1/10
  Stone-grilled bibimbap / <Soup> Spicy oxtail soup / <Noodles> Yukgaejang udon
  Each item is 1,300 yen (tax included)
- Stone grilled garlic rice
  1100 yen(税込)
  1/10
  Stone grilled garlic rice
  1100 yen(税込)
- Green Chili Garlic Rice
  1200 yen(税込)
  1/10
  Green Chili Garlic Rice
  1200 yen(税込)
- <Noodles> Morioka Reimen (cold noodles)
  ¥ 1050(税込)
  1/10
  <Noodles> Morioka Reimen (cold noodles)
  ¥ 1050(税込)
- <Soup> Egg soup
  700 yen(税込)
  1/10
  <Soup> Egg soup
  700 yen(税込)
- <Soup> Yukgaejang soup
  1100 yen(税込)
  1/10
  <Soup> Yukgaejang soup
  1100 yen(税込)
- Meat sushi
  1800 yen(税込)
  1/10
  Meat sushi
  1800 yen(税込)
【dessert】
- Almond pudding
  500 yen(税込)
  1/10
  Almond pudding
  500 yen(税込)
- Mango almond pudding
  550 yen(税込)
  1/10
  Mango almond pudding
  550 yen(税込)
- Vanilla Icecream
  400 yen(税込)
  1/10
  Vanilla Icecream
  400 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

[Assortment]

Assortment of three types of beef tongue for tasting

Special Selection of Three Dishes

Hida Beef Three-Variety Platter

Three kinds of lean meat platter

Assortment of three types of salt-grilled meat

Assorted raw meat

[Specially selected recommendations]

Specially selected beef tenderloin

Chateaubriand

Specially selected salted beef tongue

Specially selected beef skirt steak

Special Assortment of 3 Kinds

Hida beef ribs

Hida beef breast

Fresh liver steak

Fin flounder

[Yakiniku (grilled meat) and horumon]

<Kalbi> Hida beef ribs

<Kalbi> Tongue Kalbi

<Kalbi> Beef tendon ribs

<Kalbi> Pot-marinated bone-in kalbi

<Tongue> Specially selected beef tongue with salt

<Tan> Mandai Premium Tongue

<Tongue> Premium raw tongue with salt

<Tongue> Thinly sliced tip of tongue

Specialty Fuwatonchan (Miso or Salt)

Specialty assortment of 4 kinds of offal

Beef innards (miso or salt)

Minamino

Trami

Top Tetchan (Miso or Salt)

Crunchy

lever

A gear

Roasted white omasum

【Grilled meat】

<Skirt steak> Specially selected beef skirt steak

<Skirt steak> Premium beef skirt steak

<Skirt steak> Garlic Skirt steak

<Skirt steak> Engawa skirt steak

<Skirt steak> Rare skirt steak tendon

<Other> Yakisukiyaki

<Pork/Chicken> Pork shoulder loin

<Pork/Chicken> Chicken Yagen Cartilage

<Pork/Chicken> Chicken Neck Meat

<Pork/Chicken> Kagoshima Coarsely Ground Black Pork Sausage

Grilled vegetables and seafood: Awaji Island onions

Grilled vegetables and seafood: Pumpkin

Grilled vegetables and seafood: Shiitake mushrooms

<Grilled vegetables and seafood> Aomori garlic

<Grilled Vegetables & Seafood> Grilled Vegetable Platter

Grilled vegetables and seafood: Squid

[Sashimi and Kimchi]

<Sashimi> Kyushu horse sashimi

<Sashimi> Kyushu horse sashimi yukhoe

Sashimi: White senmai sashimi / Heart sashimi (limited quantity)

Skirt steak sashimi (limited quantity)

<Kimchi> Chinese cabbage kimchi

<Kimchi> Yam Kimchi / <Kimchi> Oi Kimchi

<Kimchi> Changja radish

Three kinds of kimchi served

[Salad]

Salted cucumber

Bean sprouts namul

Sanchu

Korean paste

Egg (Nagoya Cochin) / Egg yolk yukhoe sauce

Wasabi / Grated garlic

Green onion and salt salad

Chooregi Salada

Yangnyeomjang

[Finishing dish: Rice] The rice we use is domestically produced.

Rice (small) ~ Made with Yumepirika rice from Hokkaido ~

Stone-grilled bibimbap / <Soup> Spicy oxtail soup / <Noodles> Yukgaejang udon

Stone grilled garlic rice

Green Chili Garlic Rice

<Noodles> Morioka Reimen (cold noodles)

<Soup> Egg soup

<Soup> Yukgaejang soup