A special course with 10 dishes including Kyushu horse sashimi, liver steak, Chateaubriand, salted beef tongue, and beef skirt steak.

9000 yen(Tax included)

  • 10items
  • 3persons-

*From 3 people

Course menu

・3 types of appetizers (kimchi, bean sprout namul, salted cucumber)

·salad

・Kyushu horse meat sashimi ・Fresh liver steak

・Chateaubriand ・Specially selected salted beef tongue ・Specially selected beef skirt steak

・Yamagata beef shoulder roast ・Hida beef ribs

・Grilled vegetables (Awaji Island onions, shishito peppers, pumpkin, shiitake mushrooms)

・tail soup

・Rice (small)

·Cold noodle

・Dessert (vanilla ice cream)

Reservation reception time
18:00~26:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2024/11/20 update